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PORK BELLY
Tender, fall-off-the-bone pork. Great for roasting and slow cooking.
$16.50kg
$8.25 – $16.50
Cooking methods:
SKU:
Bone-in pork spareribs, marinated in a sweet bbq plum marinade.
$14.95kg
Middle rasher bacon with the rind on.
Lean traditional pork sausages.
$16.95kg
Tender pork on a cutlet ‘handle’.
$20.95kg