Pork San Choy Bow

April 1, 2022

• SERVES: 4
• PREP TIME: 10 min
• COOKNIG TIME: 10 min

INGREDIENTS

• 500g pork mince
• 1 medium brown onion, finely chopped
• 1 tablespoon peanut or vegetable oil
• ½ cup san choy bow sauce (homemade or store bought)
• 12-16 baby cos lettuce leaves, trimmed and chilled
• Shredded carrot, to serve
• Coriander leaves (optional), to serve

Quick San Choy Bow sauce

•  1/3 cup hoisin sauce
• 2 tablespoons salt reduced soy sauce
• 2-3 teaspoons caster sugar or honey (to taste)
• 1 teaspoon sesame oil

METHOD

1. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring often, for 3 minutes until tender.
2. Add pork. Cook, breaking up the mince, for 4-5 minutes until lightly browned.
3. If preparing homemade sauce combine all ingredients listed in a bowl. Whisk until smooth and well combined.
4. Add san choy bow sauce. Stir to combine. Reduce heat to medium.
5. Cook, stirring occasionally, for 4-6 minutes until hot and bubbling.
6. Spoon pork mixture into lettuce cups.
7. Sprinkle with shredded carrot and coriander (if using) and serve.

PROVIDED BY AUSTRALIAN PORK

https://www.pork.com.au/recipe/pork-san-choy-bow/4407/