SCOTCH FILLET CARNE ASADA TACOS
Mar 11, 2021
Take your taco game to the next level in this Scotch Fillet recipe with a kick.
Locally owned and operated Butcher Shop in Colac, Victoria by Michael and Mandy Murnane since 2001. We believe feeding you and your family the highest quality, local produce is important and we take pride in our exceptional high quality meats and first class service.
See some of our most popular products below.
SKU:
Chicken breast, stuffed with garlic butter and camembert cheese, coated in a crunchy crumb.
$5.95
SKU:
Delicious bone-in half leg ham, perfect for Christmas.
Ready to carve, no cooking required.
Also Gluten Free.
$11.75kg
Hams range in size from approx. 5kgs-6.8kgs.
$61.00 – $80.00
SKU:
Rolled leg of lamb with a herb sprinkle on top.
$23.95kg.
$33.53 – $41.92
Keep up to date with our latest news and recipes.
Mar 11, 2021
Take your taco game to the next level in this Scotch Fillet recipe with a kick.
Mar 04, 2021
Learn how to cook a delicious and easy to make lamb rump recipe.
We are passionate about supporting our local community and giving back through donations and sponsorships.
Since 2001 we’ve been pitching in and supporting local schools, kindergartens, childcare centres, sporting clubs, youth groups and both local and national charity organisations.
One of the things we’ve been most proud of this year is being able to assist the Colac Area Health Family Support Services with care packages to local families during the COVID-19 pandemic.
We love to get behind local campaigns such as the ‘GO LOCAL FIRST’ campaign, the ‘Pink up Colac’, and ‘The Pink Butcher’.
Through donations and sponsorships we have been able to assist the likes of: Anam Cara, Trinity College Colac, Colac Basketball Association , Colac Tigers FNC , Irrewarra Beeac FNC, Western Eagles FNC, Colac Imperials FNC, Colac Lawn Tennis Club, Colac Central Bowls Club, City United Cricket Club, Colac Golf Club, ACE Digital, ACE Radio and Colac Parkinsons Fundraiser.
