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ITALIANO BEEF CASSEROLE
Diced beef, mixed veggies, diced bacon, crushed tomatoes and Italian herbs and spices.
$15.75KG
$7.90 – $31.50
Cooking methods:
SKU:
Tenderised Beef crumbed in a plain breadcrumb.
$26.95kg
Approximately 3 schnitzels in 1 kilo.
Tender beef steak.
$34.95kg
Rump steaks are quite large and vary in size from approx. 500-700g per steak.
Lean beef mince, top choice for sausage rolls.
$18.50 kg
Premium tender, juicy steak.
$54.50kg
Steaks vary in size and there are approximately 3/4 steaks per kilo dependent on weight.