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CHICKEN WELLINGTON
Chicken Breast stuffed with shredded cheese, diced bacon and parsley, wrapped in puff pastry.
$5.95
Cook in the oven for approx. 45 minutes
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Tenderised chicken thigh in parmesan garlic & parsley coating.
$13.95kg
Filo pastry parcels filled with diced chicken breast, Timboon feta, spinach and mango curry marinade.
Tenderised chicken thigh in satay marinade.