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CHICKEN MIGNON
Skin on chicken thigh, stuffed with shredded cheese, diced bacon and mixed herbs, wrapped in bacon.
$5.95
Cook in oven for approx. 40 minutes.
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tenderised skinless chicken thigh stuffed with plain stuffing and wrapped in bacon.
Chicken drummies coated in peanut satay marinade.
$8.50kg
Tenderised chicken thigh in parmesan garlic & parsley coating.
$15.50kg
Size 20 boned rolled chicken stuffed with apricot & macadamia stuffing.