SEASONED LAMB ROLLED FOREQUARTER

Boned, rolled lamb shoulder with plain stuffing.

Cooking methods:

• oven (approx. 1hr per kilo)

Allergens:

• soybeans and their products
• milk and milk products
• sesame seeds and their products
• fish and fish products

$22.50kg

Approximately 1.75kg-2kg in weight. We will do our best to get one as close to the selected weight as possible.