Lamb leg roast on the bone.
$14.95kg
$14.95 – $37.38
Lamb leg roast on the bone.
Full of flavour.
Cooking methods:
$14.95kg
We will do our best to get a roast as close to desired size as possible.
SKU:
French cutlets.
$49.50kg
Approximately 15 cutlets in 1 kilo.
Cutlets coast approx. $3.00-3.50 each dependent on weight.
$3.50 – $49.50
SKU:
Boned, rolled lamb shoulder with plain stuffing.
$22.50kg
$27.00 – $45.00
SKU:
Lean lamb backstrap from the loin.
$45.95kg
Backstraps weight approx. 245-275g.
$12.65
SKU:
French cutlets battered and crumbed in a plain breadcrumb.
$49.50kg
Approximately 10 cutlets in 1 kilo.
Cutlet prices vary dependent on weight. Roughly
$4.95 – $49.50