Lamb leg roast on the bone.
$19.95kg
$19.95 – $49.88
Lamb leg roast on the bone.
Full of flavour.
Cooking methods:
$19.95kg
We will do our best to get a roast as close to desired size as possible.
SKU:
diced lamb skewers marinated in a honey mint marinade.
$2.95
SKU:
Rack of lamb cutlets.
$44.95kg
$14.60 – $29.20
SKU:
French cutlets.
$44.95kg
Approximately 15 cutlets in 1 kilo.
Cutlets coast approx. $2-3 each dependent on weight.
$2.80 – $44.95
SKU:
Lean lamb backstrap from the loin.
$45.95kg
Backstraps weight approx. 245-275g.
$12.65
