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LAMB CUTLETS
French cutlets.
$49.50kg
Approximately 15 cutlets in 1 kilo.
Cutlets coast approx. $3.00-3.50 each dependent on weight.
$3.50 – $49.50
Cooking methods:
Approximately 14/15 cutlets in 1 kilo.
SKU:
Size 20 chicken (approx. 2kg) can be stuffed or roasted as is.
Boned, rolled lamb shoulder with plain stuffing.
$22.50kg
Boned leg of lamb.
$23.95kg
Butterflied legs are approximately 2-2.5kg.
Marinated beef strips, diced onion and capsicum skewers.