French cutlets.
$45.95kg
Approximately 15 cutlets in 1 kilo.
Cutlets coast approx. $2.50-3.50 each dependent on weight.
$3.00 – $49.50
French cutlets.
Cooking methods:
$45.95kg
Approximately 14/15 cutlets in 1 kilo.
Cutlets coast approx. $2.50-3.50 each dependent on weight.
SKU:
diced lean lamb leg.
$32.50kg
$8.15 – $32.50
SKU:
Lamb mince coated in seasoned breadcrumbs.
$17.95kg
Approximately 9 burgers per kilo.
$1.99 – $17.95
SKU:
Boned, rolled lamb loin stuffed with a fruity stuffing.
$33.95kg
Rolled loins vary in weight from approx. 550-700g.
$19.50 – $23.50
SKU:
diced lamb skewers marinated in a honey mint marinade.
$3.25