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LAMB CUTLETS
French cutlets.
$45.95kg
Approximately 15 cutlets in 1 kilo.
Cutlets coast approx. $2.50-3.50 each dependent on weight.
$3.00 – $49.50
Cooking methods:
Approximately 14/15 cutlets in 1 kilo.
SKU:
diced lean lamb leg.
$32.50kg
Lamb mince coated in seasoned breadcrumbs.
$17.95kg
Approximately 9 burgers per kilo.
Boned, rolled lamb loin stuffed with a fruity stuffing.
$33.95kg
Rolled loins vary in weight from approx. 550-700g.
diced lamb skewers marinated in a honey mint marinade.