Lamb forequarter chops.
$20.95kg
Approximately 6/7 chops per kilo.
$3.77 – $20.95
Lamb forequarter chops.
Cooking methods:
$20.95kg
Approximately 6/7 chops per kilo.
Individual weight of a chop varies roughly from 140-200g.
Prices below for individual chops are based on a 180g chop.
SKU:
Marinated beef strips, diced onion and capsicum skewers.
$2.95
SKU:
Boned, rolled lamb shoulder with plain stuffing.
$22.50kg
$24.75 – $45.00
SKU:
Lamb sausages bursting with mint honey and rosemary flavours.
$14.95kg
$2.30 – $14.95
SKU:
diced lean lamb leg.
$32.50kg
$8.15 – $32.50