Lean lamb backstrap from the loin.
$45.95kg
Backstraps weight approx. 245-275g.
$12.65
Lean lamb backstrap from the loin.
Cooking methods:
$45.95kg
Backstraps weight approx. 245-275g.
Price below is based on a 275g backstrap.
SKU:
Lamb mince in roughly 500g bag.
$15.95kg
$7.98
SKU:
French cutlets.
$45.95kg
Approximately 15 cutlets in 1 kilo.
Cutlets coast approx. $2.50-3.50 each dependent on weight.
$2.80 – $45.95
SKU:
Boned, rolled lamb shoulder with plain stuffing.
$22.50kg
$24.75 – $45.00
SKU:
Boned leg of lamb.
$23.95kg
Butterflied legs are approximately 2-2.5kg.
$47.90 – $59.88
