Lean lamb backstrap from the loin.
$45.95kg
Backstraps weight approx. 245-275g.
$12.65
Lean lamb backstrap from the loin.
Cooking methods:
$45.95kg
Backstraps weight approx. 245-275g.
Price below is based on a 275g backstrap.
SKU:
Boneless, tender mini lamb roast, taken from the lamb leg.
Mini roasts range in weight from approx. 370-450g.
$35.50kg
$14.20 – $15.98
SKU:
Lamb forequarter chops.
$20.95kg
Approximately 6/7 chops per kilo.
$3.80 – $22.95
SKU:
Lamb rump steak on the bone, cut into the perfect size chops.
$32.95kg
Approximately 7/8 chops per kilo.
Individual weight of a chop varies roughly from 80-140g.
$3.60 – $32.95
SKU:
Boned leg of lamb.
$23.95kg
Butterflied legs are approximately 2-2.5kg.
$47.90 – $59.88
