diced lean lamb leg.
$32.50kg
$8.15 – $32.50
diced lean lamb leg.
Perfect for casseroles.
Cooking methods:
SKU:
Melt in your mouth lamb shanks.
$15.95kg
Approximately 3 shanks per kilo.
$6.40
SKU:
French cutlets battered and crumbed in a plain breadcrumb.
$49.50kg
Approximately 10 cutlets in 1 kilo.
Cutlet prices vary dependent on weight. Roughly
$4.95 – $49.50
SKU:
Boned leg of lamb.
$23.95kg
Butterflied legs are approximately 2-2.5kg.
$47.90 – $59.88
SKU:
Lamb forequarter chops.
$20.95kg
Approximately 6/7 chops per kilo.
$3.80 – $22.95