Lamb topside tenderised and coated in seasoned breadcrumbs.
$26.95kg
$5.39 – $26.95
Lamb topside tenderised and coated in seasoned breadcrumbs.
Cooking methods:
Allergens:
$26.95kg
Approximately 5 schnitzels per kilo. Prices below are based on 200g schnitzels are will vary dependent on the weight of schnitzels.
SKU:
Boned, rolled lamb shoulder with plain stuffing.
$22.50kg
$27.00 – $45.00
SKU:
diced lamb skewers marinated in a honey mint marinade.
$3.25
SKU:
Lamb mince coated in seasoned breadcrumbs.
$17.95kg
Approximately 9 burgers per kilo.
$1.99 – $17.95
SKU:
Boneless, tender mini lamb roast, taken from the lamb leg.
Mini roasts range in weight from approx. 370-450g.
$35.50kg
$14.20 – $15.98