French cutlets battered and crumbed in a plain breadcrumb.
$44.95kg
Approximately 10 cutlets in 1 kilo.
Cutlet prices vary dependent on weight. Roughly
$4.49 – $44.95
French cutlets battered and crumbed in a plain breadcrumb.
Cooking methods:
Allergens:
$44.95kg
Approximately 10 cutlets in 1 kilo.
Cutlet prices vary dependent on weight.
SKU:
Lamb topside tenderised and coated in seasoned breadcrumbs.
$26.95kg
$5.39 – $26.95
SKU:
Boned leg of lamb.
$23.95kg
Butterflied legs are approximately 2-2.5kg.
$47.90 – $59.88
SKU:
Lean lamb backstrap from the loin.
$45.95kg
Backstraps weight approx. 245-275g.
$12.65
SKU:
Lamb leg roast on the bone.
$18.50kg
$18.50 – $46.25
