Cured in our brine and vacuum packed for convenience in ready to cook bags.
$16.50kg
$16.50 – $33.00
Cured in our brine and vacuum packed for convenience in ready to cook bags.
Cooking method:
$16.50kg
SKU:
Beef sausages with smoky ranch, tomato, onion and garlic flavour.
$16.95kg
$2.38 – $16.95
SKU:
mixture of lean blade, round and topside beef diced.
$24.95kg
$6.25 – $24.95
SKU:
thinly sliced topside beef cut into strips.
$24.95kg
$6.25 – $24.95
SKU:
Tender, juicy roast, marinated in a subtle teriyaki marinade.
$22.95kg
$22.95 – $68.85