Boned leg of lamb.
$23.95kg
Butterflied legs are approximately 2-2.5kg.
$47.90 – $59.88
Boned leg of lamb.
Cooking methods:
$23.95kg
Butterflied legs are approximately 2-2.5kg.
We will do our best to get as close to your specified weight as we can.
SKU:
French cutlets battered and crumbed in a plain breadcrumb.
$49.50kg
Approximately 10 cutlets in 1 kilo.
Cutlet prices vary dependent on weight. Roughly
$4.95 – $49.50
SKU:
Boned, rolled lamb shoulder with plain stuffing.
$27.95
$27.00 – $45.00
SKU:
Boneless, tender mini lamb roast, taken from the lamb leg.
Mini roasts range in weight from approx. 370-450g.
$35.50kg
$14.20 – $15.98
SKU:
Lamb rump steak on the bone, cut into the perfect size chops.
$32.95kg
Approximately 7/8 chops per kilo.
Individual weight of a chop varies roughly from 80-140g.
$3.60 – $32.95