thinly sliced topside beef cut into strips.
$20.95kg
$5.24 – $20.95
thinly sliced topside beef cut into strips.
Ideal for casseroles.
Cooking methods:
SKU:
Traditional thick Aussie beef sausages.
$14.50kg
Approximately 8 sausages per kilo.
$1.80 – $14.50
SKU:
Traditional aussie beef sausages.
There are approximately 15 sausages in a kilo.
$14.50kg
$2.90 – $14.50
SKU:
Beef sausages with sweet chilli sauce and garlic seasoning mixed through.
$15.95kg
$2.00 – $15.95
SKU:
Tender beef steak.
$34.95kg
Rump steaks are quite large and vary in size from approx. 500-700g per steak.
$17.48 – $34.95
