Showing 1–12 of 21 results
SKU:
Boned leg of lamb.
$23.95kg
Butterflied legs are approximately 2-2.5kg.
$47.90 – $59.88
SKU:
French cutlets battered and crumbed in a plain breadcrumb.
$49.50kg
Approximately 10 cutlets in 1 kilo.
Cutlet prices vary dependent on weight. Roughly
$4.95 – $49.50
SKU:
Lamb topside tenderised and coated in seasoned breadcrumbs.
$26.95kg
$5.39 – $26.95
SKU:
diced lean lamb leg.
$32.50kg
$8.15 – $32.50
SKU:
Rolled leg of lamb with a herb sprinkle on top.
$18.90kg.
$26.46 – $33.10
SKU:
diced lamb skewers marinated in a honey mint marinade.
$3.25
SKU:
Lean lamb backstrap from the loin.
$45.95kg
Backstraps weight approx. 245-275g.
$12.65
SKU:
Lamb forequarter chops.
$20.95kg
Approximately 6/7 chops per kilo.
$3.80 – $22.95
SKU:
Lamb mince coated in seasoned breadcrumbs.
$17.95kg
Approximately 9 burgers per kilo.
$1.99 – $17.95
SKU:
Lamb rump steak on the bone, cut into the perfect size chops.
$32.95kg
Approximately 7/8 chops per kilo.
Individual weight of a chop varies roughly from 80-140g.
$3.60 – $32.95
SKU:
French cutlets.
$49.50kg
Approximately 15 cutlets in 1 kilo.
Cutlets coast approx. $3.00-3.50 each dependent on weight.
$3.50 – $49.50
SKU:
Lamb sausages bursting with mint honey and rosemary flavours.
$16.95kg
$2.38 – $16.95