Pork Arancini Entertainers

November 15, 2021

• SERVES: 5
• PREP TIME: 10 min
• COOKING TIME: 30 min

INGREDIENTS

• 600g pork mince
• 5g cracked black pepper
• 25g grated Parmesan cheese
• 200g Italian pasta sauce
• 3 tablespoons chopped parsley
• 1 tablespoon chopped oregano leaves
• 250g cherry Bocconcini
• 200g Panko bread crumbs

METHOD

1. Preheat oven at 180°C.
2. Mix together mince, pepper, parmesan, pasta sauce and fresh herbs.
3. Take a scoop of mince and roll around one cherry bocconcini.
4. Roll the pork arancini in bread crumbs.
5. Line a baking tray with baking paper and place the balls onto the tray.
6. Spray balls with olive oil.
7. Cook in pre-heated oven for 30 minutes or until the outside is golden and crisp.

TIPS

Serve the pork Arancini meatballs with pasta and your favourite pasta sauce. For a light summer option serve with a tomato salad.

PROVIDED BY AUSTRALIAN PORK

https://www.pork.com.au/recipe/pork-arancini-entertainers/4372/