LOADED SWEET POTATO FRIES WITH RUMP STRIPS

October 5, 2020

• SERVES 4
• PREP TIME 5 mins
• COOKING TIME 10mins

INGREDIENTS

• 500g beef rump strips

• 550g sweet potatoes, sliced lengthways

• 1 ½ tbsp olive oil1 red onion, thinly sliced

• 1 tsp ground cumin

• ¼ tsp garlic powder

• ¼ tsp chilli powder

• 1 avocado, diced

• Juice of ½ a lemon

• 250g punnet cherry tomatoes, diced

• 80g feta cheese, crumbled

• 2 green onions, thinly sliced

• Sour cream and mixed salad leaves, to serve

METHOD

1. Preheat a sandwich press. Lightly spray the sweet potato with olive oil.
2. Cook the potatoes in the sandwich press for 8 to 10 minutes, turning halfway, or until just tender. Set aside to cool slightly then slice into 1cm thick fries.
3. Meanwhile, heat the oil in a large non-stick frypan over medium-high heat. Cook the onions for 2 to 3 minutes until softened.
4. Add the beef strips, cumin, garlic powder, and chilli powder. Cook for 5 minutes, stirring occasionally, until beef is browned and cooked through.
5. In a bowl, mash avocado with lemon juice and season with salt and pepper.
6. To serve, place sweet potatoes on a plate. Top with the beef mixture, avocado and tomato. Sprinkle with feta and green onions. Serve with sour cream and mixed salad.

PROVIDED BY AUSTRALIAN BEEF https://www.australianbeef.com.au/recipes/loaded-sweet-potato-fries-with-rump-strips/