LAMB WRAP

October 4, 2020

• SERVES 4
• PREP TIME 10 mins
• COOKING TIME 10mins

INGREDIENTS

600g lamb backstrap (eye of loin)

1 tbsp Mexican seasoning

4 tortillas, warmed

Sour cream

Shredded lettuce

A few halved cherry tomatoes

1 avocado

½ a small red onion, finely diced

Juice of one lime

¼ cup coriander leaves, roughly chopped

METHOD

1. Preheat barbecue to hot. Brush lamb with oil and rub in seasoning.
2. Cook lamb on one side until moisture appears on top. Turn with tongs and cook until done to your liking. Cover lamb loosely and rest it for 3 minutes.
3. To make the guacamole, smash the avocado and mix with the onion, coriander and lime juice.
4. Slice lamb and serve on torillas with lettuce, tomatoes, guacamole and sour cream.

Provided by Lamb Australia https://www.australianlamb.com.au/recipes/lamb-wrap/