LAMB MINCE SKEWERS WITH CUCUMBER SALSA
October 1, 2021
- SERVES: 4
- PREP TIME: 40 mins
- COOKING TIME: 20mins
INGREDIENTS
- 500g lamb mince
- 2 garlic cloves, grated finely
- 1 onion, grated
- ¼ bunch coriander, chopped
- 1 tsp cumin
- 1 tsp chilli flakes
- 1 tbsp Moroccan spice mix
- Salt and pepper
- Olive oil
- 1 lemon, cut in wedges
- 1 large Lebanese cucumbers, peeled and diced with seeds removed
- 200 ml Greek yoghurt
- 1 tsp cumin
- 1 tbsp chopped mint
- 1 tsp honey
- Salt and pepper
- 2 tsp olive oil
METHOD
- Combine the mince, spices, herbs, onion and garlic in a large bowl and place in fridge for 30 minutes to marinate.
- Pack a small amount of meat around each skewer, about 60 g per stick.
- Brush the skewers with olive oil and cook them in a hot frypan with olive oil until brown and crisp.
- For the dipping sauce, combine the cucumber, yoghurt, cumin and mint and honey. Season with salt and pepper and serve.
TIPS
- Skewers can be served with flat breads and a variety of dipping sauces.
PROVIDED BY AUSTRALIAN LAMB
https://www.australianlamb.com.au/recipes/lamb-mince-skewers-with-cucumber-salsa/