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HAWAIIAN BEEF TACOS WITH MANGO SALSA

February 28, 2022

  • SERVES: 4
  • PREP TIME: 10 mins
  • COOKING TIME: 10mins

INGREDIENTS

  • 2 x 300g scotch fillet
  • ½ cup pineapple juice
  • ¼ cup soy sauce
  • 2 tsp honey
  • 2 cloves garlic, grated
  • 1 tsp ground ginger
  • ¼ tsp chilli powder, optional
  • 2 tsp olive oil
  • salt & pepper

Salsa

  • 2 mangos, firm but ripe
  • 125g cherry tomatoes
  • ½ small red onion
  • ½ cup coriander leaves
  • ½ jalapeno, optional
  • 1 – 2 limes

To serve

  • 2 x 200g bags cabbage & carrot coleslaw mix
  • oil & vinegar dressing
  • small tortillas

METHOD

  1. Combine marinade ingredients (pineapple juice through olive oil), and ¼ tsp each salt and pepper, in a shallow dish. Add steaks and turn to coat.
  2. Roughly dice mango, tomatoes and coriander leaves, finely dice jalapeno and onion. Mix salsa ingredients in a bowl, squeeze over lime juice to taste, and season with a pinch of salt.
  3. Preheat BBQ grill or heavy-based pan to medium high. Drain marinade from steaks, and cook 3 – 4 mins per side for medium. Transfer to a plate, cover with foil and rest.
  4. Thinly slice steak. Dress cabbage and carrot slaw with olive oil and vinegar. Warm tortillas in a dry pan. Top steak tacos with mango salsa and tangy slaw.

TIPS

  • Scotch fillet can be replaced with rump steak, if preferred.
  • Tortillas can be either chargrilled, or heated in a hot dry pan until warmed through and slightly crisp.

PROVIDED BY AUSTRALIAN BEEF

https://www.australianbeef.com.au/recipes/hawaiian-beef-tacos–mango-salsa/

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